Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPS201 Mapping and Delivery Guide
Package product using thermoform process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPS201 - Package product using thermoform process |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to package processed meat products using a thermoform process.Operators in smallgoods manufacturing, value-adding and food services establishments may require this unit to package product and extend shelf life.All work should be carried out to comply with workplace and hygiene requirements.This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat industry standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated over time and under typical operating conditions for the enterprise. Assessment must occur in the workplace under normal production conditions. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Set up and adjust thermoforming machinery and materials |
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Element: Set up requirements for packaging |
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Element: Operate thermoforming machinery |
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Element: Change dates |
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Element: Clean machinery and materials |
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Element: Monitor and identify faulty product and packaging |
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Element: Report and/or fix operating problems on thermoforming equipment and auxiliaries |
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